Tabbouleh

As I write, it’s the start of a weekend that promises to be properly summery. I’m sure many BBQs are being planned (including ours). In which case, I can thoroughly recommend this glorious tabbouleh. It uses very few ingredients and is one of those recipes that is so much more than the sum of its…

Baked pasta with tomato sauce and mozzarella

This is a lovely baked pasta dish that you can do some or all of the prep for in advance and leave it sitting. It’s very easy to make. The chillies lend it a piquancy that I like very much – and that heat won the approval of the Italian husband of a dear friend…

Best tomato sauce

I have been on the quest for a superb tomato sauce for some time now. I need a sauce to be rich, full of fresh flavour and with a slight heat to it. I’ve experimented with many recipes, sometimes just using garlic and tinned tomatoes, sometimes adding the classic soffrito trio of onions, carrots and…