I absolutely adore Puy lentils. I love their nutty flavour and the fact that it takes a lot of cooking for them to be reduced to mush. This lunch for two was inspired by a salad I had a while ago. The husband and I work from home most of the time these days so…
Spinach and ginger soup
This recipe came from my step-mother. There are so many good things about this recipe: it’s incredibly healthy; it’s practically intravenous iron; and it uses one of my favourite ingredients and one of life’s great inventions – frozen spinach. Soups often use root vegetables and have the sweetness that comes with those. It’s therefore always…
The Veg Isle 